Creamy Irish Potato Soup

1. 1

   Heat butter in saucepan. Add onions and celery and cook until tender.

2. 2

   Add broth, black pepper and potatoes. Heat to a boil. Cover and cook over low heat 15 minutes until potatoes are tender.

3. 3

   Place half the broth mixture and half the milk in blender or food processor. Cover and blend until smooth. Repeat with remaining broth mixture and milk. Return to saucepan. Heat through.

* Per serving · 4 servings · Values may vary.

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