Quail Skillet Recipe

Name: Quail Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable oil; 2/3 cup all-purpose flour; 1/2 teaspoon dried oregano; 1/8 teaspoon garlic powder; cayenne pepper, a dash; 1/4 teaspoon salt; 1/8 teaspoon fresh ground black pepper; 8 (4 ounce) quail; 2 cups chicken broth; 4 cups cooked rice, for serving

Servings: persons

1
Pour the vegetable oil to a depth of 1/4 inch in a 13-inch skillet with a lid.
2
Heat over medium heat until a pinch of flour sizzles when sprinkled in (about 4 minutes).
3
Meanwhile, combine the flour, oregano, garlic powder, cayenne pepper, salt, and black pepper in a medium bowl.
4
Dredge the quail in the flour, and then reserve the flour.
5
Add the floured quail to the hot oil and fry for about 5 minutes, turning to brown all sides.
6
Remove the quail to a plate.
7
Turn off the heat and carefully pour off all but 1/4 cup of the hot oil.
8
Return the skillet to med-low heat.
9
Add the reserved flour to the oil in the skillet.
10
Stirring constantly to scrape up any browned bits in the pan, cook for 2 minutes.
11
Slowly whisk in the chicken broth.
12
Return the quail to the skillet, decrease heat to low, and cover and cook for 15 minutes.
13
Taste and adjust with salt and pepper.
14
Serve with cooked rice.

939

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: vegetable oil, 2/3 cup all-purpose flour, 1/2 teaspoon dried oregano, 1/8 teaspoon garlic powder, and more.

Yes, Quail Skillet falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Quail Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions