Meal-In-A-Pot Soup Recipe

Name: Meal-In-A-Pot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, finely chopped; 1 carrot, cut into small chunks; 10 cm leeks, thinly sliced; 25 g butter; salt and pepper; 1 chicken breast; 2 chicken stock cubes; 100 g penne or 100 g other chunky pasta; 1 (400 g) can cannellini beans, drained and rinsed; 1 tablespoon parsley, chopped; 1 lemon

Servings: persons

1 onion, finely chopped
1 carrot, cut into small chunks
10 cm leeks, thinly sliced
25 g butter
salt and pepper
1 chicken breast
2 chicken stock cubes
100 g penne or 100 g other chunky pasta
1 (400 g) can cannellini beans, drained and rinsed
1 tablespoon parsley, chopped
1 lemon

1
Melt the butter in a large saucepan over a medium heat.
2
When the butter has melted and heated up, stir in the onion and cook for five minutes.
3
Add the carrot, cook for another five minutes, then add the leek.
4
Season with salt and pepper, stir, and leave for another five minutes.
5
Meanwhile, cut the chicken into bite-sized pieces.
6
Stir into the vegetables and allow it to change from pink to white in colour.
7
At the same time, dissolve the stock cubes in 750ml boiling water.
8
Add the pasta and stock to the pan.
9
Increase the heat and bring the liquid to a boil.
10
As soon as the water boils, turn down the heat until the soup is just simmering.
11
Partially cover the pan and cook for about 12 minutes or until the pasta is done.
12
Add in the beans and parsley and cook just until the soup is unified and the beans are heated through.
13
Adjust the seasoning with salt, pepper and a squeeze of fresh lemon juice.
14
Serve immediately.
15
This soup reheats fine but the pasta soaks up an amazing amount of liquid so you will have to add more water or broth to thin it out again.

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion, finely chopped, 1 carrot, cut into small chunks, 10 cm leeks, thinly sliced, 25 g butter, and more.

Yes, Meal-In-A-Pot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meal-In-A-Pot Soup

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