How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quail In A Bag?

You need 8 ingredients. The key ingredients include: 6 quail, halved, 1 Tbsp. flour, 1/2 c. white wine, 1/2 tsp. brown bouquet sauce, and more.

Is Quail In A Bag suitable as general?

Yes, Quail In A Bag falls under the General category and is a great choice for this type of meal.

How do I store leftover Quail In A Bag?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quail In A Bag Recipe

Name: Quail In A Bag
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 quail, halved; 1 Tbsp. flour; 1/2 c. white wine; 1/2 tsp. brown bouquet sauce; 2 ribs celery, chopped; 1 (2 oz.) can mushrooms, sliced and undrained; melted butter or margarine; salt and pepper to taste

Try this homemade Quail In A Bag recipe the whole family will love. Made with quail, flour, white wine and brown bouquet sauce. Easy step-by-step instru…

This Quail In A Bag relies on simple, everyday ingredients such as quail, halved, flour, white wine and brown bouquet sauce. It comes together quickly and makes 4 servings, at about 27 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

6 quail, halved
1 Tbsp. flour
1/2 c. white wine
1/2 tsp. brown bouquet sauce
2 ribs celery, chopped
1 (2 oz.) can mushrooms, sliced and undrained
melted butter or margarine
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
27 kcal
Category
General

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