Rhubarb Compote

1. 1

   Preheat the oven to 375F.

2. 2

   Cut the rhubarb into 1 inch pieces and place in an ovenproof dish.

3. 3

   Sprinkle over the sugar, add the orange zest, mix with your hands, and cover with foil.

4. 4

   Bake in the oven for 45 minutes to an hour, by which time the fruit should be soft but still holding its shape and its glorious pink color.

5. 5

   Remove the foil and decant into another dish to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.