Marinated Olives

1. 1

   Heat up olive oil with the herbes de Provence, then add the olives and garlic and heat.

2. 2

   You dont want to cook them, just heat them through.

3. 3

   Add the balsamic vinegar and heat for another minute or two and then let cool in the pot.

4. 4

   Add the lemon or orange zest.

5. 5

   Place the olives and oil into a clean Mason jar and store in the fridge.

6. 6

   The olive oil will solidify, so dont panic.

7. 7

   Take them out 1/2 hour or so before serving, and dont dump the olive oil.

8. 8

   You can use it on some pasta later on.

9. 9

   This recipe was adapted from one I found on Janes Adventures in Dinner.

* Per serving · 4 servings · Values may vary.

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