Quail Hunter'S Bounty

1. 1

   Place quail breast in pan of water and boil for 10 minutes. Drain and arrange breasts in baking dish.

2. 2

   Make gravy from one can of cream of mushroom soup, 1/2 cup water and diced apple.

3. 3

   In a small saucepan, cook over medium heat, stirring constantly. Remove from heat when it begins to boil.

4. 4

   Pour over quail breasts. Salt and pepper to taste.

5. 5

   Cover and bake at 350u00b0 for 45 minutes.

No nutritional information available.

No additional tips available.