How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Golden Yellow Split Pea Soup (Crockpot / Slow Cooker)?

You need 12 ingredients. The key ingredients include: 1 lb yellow split peas, rinsed, 4 cups vegetable broth, 2 cups water, 6 ounces carrots, diced, and more.

Is Golden Yellow Split Pea Soup (Crockpot / Slow Cooker) suitable as soups & stews?

Yes, Golden Yellow Split Pea Soup (Crockpot / Slow Cooker) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Golden Yellow Split Pea Soup (Crockpot / Slow Cooker)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Yellow Split Pea Soup (Crockpot / Slow Cooke

Name: Golden Yellow Split Pea Soup (Crockpot / Slow Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb yellow split peas, rinsed; 4 cups vegetable broth; 2 cups water; 6 ounces carrots, diced; 1 medium sweet onion, diced; 4 garlic cloves, minced; ½ teaspoon ground pepper; 1 ½ teaspoons salt; 2 teaspoons ground mustard; ½ teaspoon dry oregano; ⅛ teaspoon ground cloves; ½ teaspoon celery seed

Warm up with this hearty Golden Yellow Split Pea Soup (Crockpot / Slow Cooker) recipe. Made with peas, vegetable broth, water and carrots. Easy step-by-…

This Golden Yellow Split Pea Soup (Crockpot / Slow Cooker) relies on simple, everyday ingredients such as yellow split peas, rinsed, vegetable broth, water and carrots, diced. It comes together quickly and makes 4 servings, at about 284 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Golden Yellow Split Pea Soup (Crockpot / Slow Cooker)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions