Quail Baked In Wine

Name: Quail Baked In Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. fat; 2 small onions, minced; 2 whole cloves; 1 tsp. peppercorns; 2 cloves garlic, cut fine; 1/2 bay leaf; 6 quail, cleaned and trussed; 2 c. white wine; 1/2 tsp. salt; 1/4 tsp. pepper; few grains cayenne; 1 tsp. minced chives; 2 c. cream or evaporated milk

Eats Now Editorial Team · 429 kcal · General

Jump to Recipe

Quail Baked In Wine – a delicious recipe with fat, onions, cloves, peppercorns, garlic, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. fat
2 small onions, minced
2 whole cloves
1 tsp. peppercorns
2 cloves garlic, cut fine
1/2 bay leaf
6 quail, cleaned and trussed
2 c. white wine
1/2 tsp. salt
1/4 tsp. pepper
few grains cayenne
1 tsp. minced chives
2 c. cream or evaporated milk

1
Melt fat, add onions, cloves, peppercorns, garlic and bay leaf; cook for several minutes.
2
Add quail and brown on all sides.
3
Add wine, salt, pepper, cayenne and chives and simmer until tender, about 30 minutes.
4
Remove quail to hot serving dish.
5
Strain sauce, add cream and heat to boiling point.
6
Pour over quail.
7
Allow 1 quail for each serving.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. fat, 2 small onions, minced, 2 whole cloves, 1 tsp. peppercorns, and more.

Yes, Quail Baked In Wine falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
429 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crockpot Dulce De Leche
California-Style Ham Sandwich
Parsley Couscous
Pickled Ginger

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy