Bojac Dressing Recipe

1. 1

   In medium saucepan, combine water, 1 c. sugar and vinegar.

2. 2

   Bring to a boil.

3. 3

   In bowl, blend together 1 c. sugar, salt, flour, mustard and Large eggs.

4. 4

   Slowly add in egg mix to warm sugar mix.

5. 5

   Reduce heat to medium; cook till thickened.

6. 6

   Remove from heat, add in butter or possibly margarine and stir till melted.

7. 7

   Cook and store in airtight jar in refrigerator.

8. 8

   servings)

9. 9

   NOTES : Here in Canada we used to be able to buy a salad dressing call Bojac Dressing, excellent on Cabbage Salad

* Per serving · 4 servings · Values may vary.

No additional tips available.