Beef Tenderloin With Blue Cheese Crust Recipe

Name: Beef Tenderloin With Blue Cheese Crust Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 x beef tenderloin steaks; 3 Tbsp. extra virgin olive oil; 2 Tbsp. red wine vinegar; 1 c. crumbled blue cheese; 1 Tbsp. minced fresh thyme; 1 Tbsp. minced fresh rosemary; 1/2 c. minced onion; 1 x minced clv garlic; 1/2 c. Italian breadcrumbs; 2 Tbsp. water; 1/2 tsp grnd pepper

Servings: persons

1
Wipe and pat dry the steaks with a damp cloth.
2
Mix the oil, vinegar, and grnd pepper.
3
Brush the mix over the steaks.
4
Let the steaks stir in the fridge for 2 hrs, turning occasionally.
5
Combine the rest of the ingredients in a food processor and mix till it becomes a thick paste.
6
On a greased grill, cook the steaks for 3-4 min, flip them over, and cover with the cheese mix.
7
Pat the cheese mix down with a spatula to flatten it.
8
Cook for another few min till the cheese is melted and the steaks are at the desired doneness.

1061

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 x beef tenderloin steaks, 3 Tbsp. extra virgin olive oil, 2 Tbsp. red wine vinegar, 1 c. crumbled blue cheese, and more.

Yes, Beef Tenderloin With Blue Cheese Crust Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!