Quadruple Chocolate Chip Cookies Recipe

Name: Quadruple Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups unsalted butter, melted and cooled; 3/4 cup white sugar; 3/4 cup packed brown sugar; 2 eggs; 2 teaspoons vanilla extract; 1 3/4 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup white chocolate chips; 1 cup milk chocolate chips; 1 cup semisweet chocolate chips; 1 cup peanut butter chips (such as Reese's(R))

Servings: persons

1 1/4 cups unsalted butter, melted and cooled
3/4 cup white sugar
3/4 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup white chocolate chips
1 cup milk chocolate chips
1 cup semisweet chocolate chips
1 cup peanut butter chips (such as Reese's(R))

1
Beat butter, white sugar, and brown sugar together in a bowl with an electric mixer until creamy. Beat eggs and vanilla into butter mixture until eggs are completely incorporated.
2
Whisk flour, baking soda, and salt together in a bowl. Add flour mixture to butter mixture and stir to combine. Fold white chocolate chips, milk chocolate chips, semisweet chocolate chips, and peanut butter chips into dough. Cover bowl with plastic wrap and refrigerate until dough is firm, about 2 hours.
3
Preheat oven to 325 degrees F (165 degrees C).
4
Drop spoonfuls of the cookie dough 2 inches apart onto baking sheets.
5
Bake in the preheated oven until cookies are lightly browned and puffed up, 10 to 12 minutes. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

2129

kcal

Calories

133

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 cups unsalted butter, melted and cooled, 3/4 cup white sugar, 3/4 cup packed brown sugar, 2 eggs, and more.

Yes, Quadruple Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quadruple Chocolate Chip Cookies

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