Pan Di Spezie (Small Spiced Cakes or 1 Loaf) Recipe

Name: Pan Di Spezie (Small Spiced Cakes or 1 Loaf)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g flour; 125 g sugar; 125 g honey; 200 ml milk; 1 teaspoon anise seed, ground; ¼ teaspoon cinnamon; ¼ teaspoon nutmeg; ¼ teaspoon black pepper; 1 teaspoon bicarbonate of soda; 1 pinch salt

Servings: persons

1
preheat oven to 180C and grease a loaf pan or some miniture muffin pan.
2
heat the milk in a pan and dissolve the honey.
3
sieve the flour into a bowl with the spices and a pinch of salt.
4
make a well in the centre of the flour and place the sugar, then add the milk slowly, mixing for about ten minutes until you have a very liquidy mixture.
5
Add the sieved bicarbonate and mix.
6
bake for 45min-1 hour in the lowest shelf of the oven until a skewer comes out clean.
7
small cakes will take about 10 minutes.
8
Cool completely before turning out.
9
This cake tastes better after a few days, closed in a plastic container it will keep for up to 15 days.

475

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 250 g flour, 125 g sugar, 125 g honey, 200 ml milk, and more.

Yes, Pan Di Spezie (Small Spiced Cakes or 1 Loaf) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pan Di Spezie (Small Spiced Cakes or 1 Loaf)

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