Aunt Rachel's Crumb Cake

1. 1

   Preheat oven to 350F.

2. 2

   Cream softened margarine/butter with sugar until light and fluffy.

3. 3

   Mix in egg yolks one at a time and then the peel and vanilla.

4. 4

   Add flour and mix until blended and you are able to make a ball with the dough.

5. 5

   Take 1/4 of the dough and place it in a separate bowl.

6. 6

   Take the remaining dough and flatten it evenly in an 8 x 8 square pan.

7. 7

   Spread jam evenly over flattened dough.

8. 8

   Add the flour and sugar to the 1/4 dough and mix, then crumble it.

9. 9

   Spread the crumbs evenly on top of jam.

10. 10

    Bake for 50 minutes or until crumbs are lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.