Q’S Pig ‘N Potato Soup

1. 1

   1. Cut 1/2 pound of bacon into about 1/4 inch pieces prior to cooking. Saute 1/2 pound of the bacon with the garlic and onion over medium heat for 10-15 minutes. Set aside.

2. 2

   2. Fry remaining 1/4 pound of bacon and once it's crispy, remove from grease to cool. Once it's cooled, crumble it to be used as garnish.

3. 3

   3. Combine water, bouillon, pepper and paprika in an 8 quart stock pot and heat to boiling.

4. 4

   4. Add bacon from step 1 and potatoes and cook until potatoes are soft (about 20 minutes).

5. 5

   5. Add cream and heat on low until heated through (do not boil).

6. 6

   6. Serve with a garnish of cheddar cheese, bacon (from step 2) and sprinkled with chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.