Q V C Cheese-Vegetable Soup

1. 1

   Saute onion in butter.

2. 2

   Add flour, salt and pepper.

3. 3

   Add chicken broth and stir to dissolve flour.

4. 4

   Add milk; bring to boil.

5. 5

   Reduce heat.

6. 6

   Next, add cheese and stir until melted.

7. 7

   Then add mustard, vegetables and 1 to 2 cups water (to desired thickness).

8. 8

   Let set 30 minutes.

No additional tips available.