Oktoberfest Pork Roast Recipe

Name: Oktoberfest Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried navy beans; 1 teaspoon rubbed sage; 1 teaspoon salt; 1/2 teaspoon pepper; 1/8 teaspoon ground allspice; 1 dash cayenne pepper; 3 lbs boneless pork loin roast; 2 tablespoons cooking oil; 2 tablespoons fresh parsley, chopped; 1/2 cup chicken broth; 2 tart apples, cut in wedges; 1 red onion, cut in wedges

Servings: persons

1 lb dried navy beans
1 teaspoon rubbed sage
1 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon ground allspice
1 dash cayenne pepper
3 lbs boneless pork loin roast
2 tablespoons cooking oil
2 tablespoons fresh parsley, chopped
1/2 cup chicken broth
2 tart apples, cut in wedges
1 red onion, cut in wedges

1
Place beans in a Dutch oven or soup kettle; add water to cover by 2 inches. Brin to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour.
2
Meanwhile, combine sage, salt, pepper, allspice and cayenne; rub over roast. In a Dutch oven, brown roast in oil on all sides; drain.
3
Drain beans and discard liquid; stir parsley into beans. Place beans around roast. Stir in broth.
4
Cover and simmer for 2 hours or until a meat thermometer reads 150.
5
Place apples and onions on top of beans; cover and simmer for 30 minutes or until beans are tender and meat thermometer reads 160-170. Let stand 10-15 minutes before slicing and serving.

1130

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb dried navy beans, 1 teaspoon rubbed sage, 1 teaspoon salt, 1/2 teaspoon pepper, and more.

Yes, Oktoberfest Pork Roast falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oktoberfest Pork Roast

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