How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pyro's Bar & Grill french bread pizza?

You need 11 ingredients. The key ingredients include: 2 loaf French bread, 6 cup cheese any kind will do mozzarella is the best (you might want to add more or less cheese it is up to you), 20 oz pizza sauce of your choice (you can add more or less pizza sauce its up to you ), 1 packages pepperoni as much or as less as you want, and more.

Is Pyro's Bar & Grill french bread pizza suitable as meat & poultry?

Yes, Pyro's Bar & Grill french bread pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pyro's Bar & Grill french bread pizza?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pyro's Bar & Grill french bread pizza Recipe

Name: Pyro's Bar & Grill french bread pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 loaf French bread; 6 cup cheese any kind will do mozzarella is the best (you might want to add more or less cheese it is up to you); 20 oz pizza sauce of your choice (you can add more or less pizza sauce its up to you ); 1 packages pepperoni as much or as less as you want; 1 salami; 1 onion; 1 green red or yellow bell pepper; 1 Canadian bacon or ham; 1 can pineapple cubed; 1 can black olives sliced; 1 and just about anything else you would want to put on a pizza

Bake this irresistible Pyro's Bar & Grill french bread pizza at home. Made with bread, mozzarella, pizza sauce and pepperoni. Easy step-by-step instruct…

This Pyro's Bar & Grill french bread pizza relies on simple, everyday ingredients such as loaf french bread, salami, onion and canadian bacon or ham. It comes together quickly and makes 4 servings, at about 693 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pyro's Bar & Grill french bread pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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