Roasted Leg Of Lamb With Lemon-Herb Salt

1. 1

   Process first 5 ingredients in a food processor 2 to 3 minutes or until blended. Rub mixture over lamb, and place on a rack in a roasting pan. Chill 12 to 24 hours.

2. 2

   Let lamb stand at room temperature 30 minutes. Meanwhile, preheat oven to 450u00b0. Brush lamb with olive oil.

3. 3

   Bake at 450u00b0 for 45 minutes; reduce oven temperature to 350u00b0, and bake 1 more hour or until a meat thermometer inserted into thickest portion registers 145u00b0. Let lamb stand 20 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.