Pvw's Slap Me I'm so Simple Asian Inspired Salad

Name: Pvw's Slap Me I'm so Simple Asian Inspired Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 ounce) package beef-flavor ramen noodles; 2 cups packaged coleslaw mix; ½ cup carrot, grated fresh; 1 (8 3/4 ounce) can mandarin oranges; ½ cup cooked chicken breast, chopped; ½ teaspoon dry mustard, powdered; ½ teaspoon ground ginger; 2 tablespoons mayonnaise; 1 tablespoon white vinegar; 2 teaspoons sugar; ½ teaspoon orange zest; 1 teaspoon orange juice, from fresh orange or 1 teaspoon mandarin orange juice, from canned mandarin oranges; ¼ cup crisp chow mein noodles; ¼ cup slivered almonds, toasted (optional); 1 -2 green onion, sliced (optional)

Servings: persons

1 (3 ounce) package beef-flavor ramen noodles
2 cups packaged coleslaw mix
½ cup carrot, grated fresh
1 (8 3/4 ounce) can mandarin oranges
½ cup cooked chicken breast, chopped
½ teaspoon dry mustard, powdered
½ teaspoon ground ginger
2 tablespoons mayonnaise
1 tablespoon white vinegar
2 teaspoons sugar
½ teaspoon orange zest
1 teaspoon orange juice, from fresh orange or 1 teaspoon mandarin orange juice, from canned mandarin oranges
¼ cup crisp chow mein noodles
¼ cup slivered almonds, toasted (optional)
1 -2 green onion, sliced (optional)

1
Open Ramen Noodle package and set aside the Beef Flavor package.
2
In a small pot or pan break Ramen Noodles using your hands into 4 or more pieces.
3
This will depend on how long you want your noodles for your salad.
4
Cook on stove according to the Ramen Noodle package directions.
5
When finished cooking drain and run under cold water until noodles are cold to the touch.
6
In a medium to large sized bowl combine Cold Ramen Noodles, Cole Slaw, and carrots, mix then set aside.
7
In a smaller sized bowl combine the Beef Flavor Package from the Ramen Noodles, Mayonnaise, Dry Mustard, Ground Ginger, Sugar, White Vinegar, Orange Zest and Orange juice or Juce from mandarin orange can.
8
Mix until well blended.
9
Pour dressing over salad and mix until well blended.
10
Add Cooked Chicken Breasts to the salad, Drain and add the can of Mandarin Oranges, Add optional Onions, and/or Slivered Almonds.
11
You may eat at this point or you can place in fridge for 30 minutes to cool the salad even more and blend flavors.
12
Top with chow mein noodles before serving and enjoy.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (3 ounce) package beef-flavor ramen noodles, 2 cups packaged coleslaw mix, ½ cup carrot, grated fresh, 1 (8 3/4 ounce) can mandarin oranges, and more.

Yes, Pvw's Slap Me I'm so Simple Asian Inspired Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Pvw's Slap Me I'm so Simple Asian Inspired Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions