How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bbc Couscous Salad W/Mint, Raisins, Almonds ?

You need 14 ingredients. The key ingredients include: Curry dressing:, 3 Tb soy sauce, 1 Tb balsamic vinegar, 1/2 c olive oil, and more.

Is Bbc Couscous Salad W/Mint, Raisins, Almonds suitable as salads?

Yes, Bbc Couscous Salad W/Mint, Raisins, Almonds falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bbc Couscous Salad W/Mint, Raisins, Almonds ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bbc Couscous Salad W/Mint, Raisins, Almonds Recipe

Name: Bbc Couscous Salad W/Mint, Raisins, Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Curry dressing:; 3 Tb soy sauce; 1 Tb balsamic vinegar; 1/2 c olive oil; 1 tsp curry powder; 2 Tb honey; 1 Tb water; Salad:; 1/2 c Israeli couscou; 1/2 c golder raisins; 1 can chickpeas, drained and rinsed; 1 cuke, cubed; 1/3 c mint, chopped; 2 Tb sliced almonds, toasted

Fresh, crisp and full of flavor — this Bbc Couscous Salad W/Mint, Raisins, Almonds is a must-try. Made with Curry, soy sauce, balsamic vinegar and olive…

This Bbc Couscous Salad W/Mint, Raisins, Almonds relies on simple, everyday ingredients such as curry dressing:, tb soy sauce, tb balsamic vinegar and c olive oil. It comes together quickly and makes 4 servings, at about 915 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Bbc Couscous Salad W/Mint, Raisins, Almonds

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions