Puzzle Cake Recipe

Name: Puzzle Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 1/2 cup brown sugar, firmly packed; 3/4 cup softened butter; FILLING; 1/2 cup cut up dates; 1 cup shredded coconut; 1/2 cup chopped nuts; 2 egg whites; 3/4 cup sugar; 1 teaspoon vanilla

Servings: persons

1
To make filling, combine dates, coconut and nuts.
2
Whip egg whites until stiff and add sugar and vanilla.
3
Fold in date mixture.
4
Mix together flour, sugar and butter until crumbly.
5
Set aside one half of the crumb mixture.
6
Spread remaining crumb mixture in an 8 X 12 inch pan and pat down.
7
Bake in a 350*F oven for 10 minutes.
8
Remove from oven and spread on filling.
9
Sprinkle reserved crumbs on top.
10
Bake for an additional 25 minutes.

794

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups flour, 1/2 cup brown sugar, firmly packed, 3/4 cup softened butter, FILLING, and more.

Yes, Puzzle Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Puzzle Cake

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