How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach Cake I?

You need 7 ingredients. The key ingredients include: 2/3 cup butter, 1 cup white sugar, 3/4 cup milk, 1 cup all-purpose flour, and more.

Is Peach Cake I suitable as baking & desserts?

Yes, Peach Cake I falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peach Cake I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Cake I Recipe

Name: Peach Cake I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup butter; 1 cup white sugar; 3/4 cup milk; 1 cup all-purpose flour; 1/4 teaspoon salt; 2 teaspoons baking powder; 1 (15 ounce) can sliced peaches

Peach Cake I – a delicious recipe with butter, white sugar, milk, flour, salt, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2/3 cup butter
1 cup white sugar
3/4 cup milk
1 cup all-purpose flour
1/4 teaspoon salt
2 teaspoons baking powder
1 (15 ounce) can sliced peaches

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
604 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peach Cake I

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