Lemon Pie With Rice Chex® Crust Recipe

Name: Lemon Pie With Rice Chex® Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 3 1/2 cups crispy rice cereal squares (such as Rice Chex(R)), finely crushed; 1/4 cup sugar; 1/4 teaspoon ground cinnamon; 6 tablespoons butter, melted; Filling:; 3 large eggs; 3 egg yolks; 1/2 cup freshly squeezed lemon juice; 1/2 cup butter, cut into pieces; 1/2 cup white sugar; 1/2 cup heavy cream, chilled; 1 tablespoon grated lemon zest, for garnish

Servings: persons

Crust:
3 1/2 cups crispy rice cereal squares (such as Rice Chex(R)), finely crushed
1/4 cup sugar
1/4 teaspoon ground cinnamon
6 tablespoons butter, melted
Filling:
3 large eggs
3 egg yolks
1/2 cup freshly squeezed lemon juice
1/2 cup butter, cut into pieces
1/2 cup white sugar
1/2 cup heavy cream, chilled
1 tablespoon grated lemon zest, for garnish

1
Preheat oven to 350 degrees F (175 degrees C).
2
Stir cereal, sugar, and cinnamon together in a bowl; stir in melted butter until mixture is thoroughly moistened. Press mixture onto bottom and up sides of a 9-inch pie plate using a small, dry measuring cup. Bake in preheated oven until crust is browned and crisp, about 17 minutes. Transfer to a wire rack and let cool 15 minutes.
3
Whisk whole eggs, yolks, lemon juice, butter, and sugar together in a heat-proof bowl set over a pan of simmering water. Whisk until egg mixture is as thick as honey, 5 to 8 minutes. Remove from heat and strain mixture through a fine-mesh sieve into a bowl. Let cool 30 minutes.
4
Beat heavy cream in a bowl with an electric mixer at medium speed until stiff peaks form; gently fold into lemon mixture. Spoon into pie crust and chill 1 hour. Sprinkle with lemon zest.

1410

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Crust:, 3 1/2 cups crispy rice cereal squares (such as Rice Chex(R)), finely crushed, 1/4 cup sugar, 1/4 teaspoon ground cinnamon, and more.

Yes, Lemon Pie With Rice Chex® Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pie With Rice Chex® Crust

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