Puyallup Fair Scones (Fisher Scones)

1. 1

   Sift and measure the flour.

2. 2

   Re-sift with other dry ingredients.

3. 3

   Work shortening into dry ingredients with the fingers.

4. 4

   Add rasinins to flour-fat mixture and mix thoroughly (you may omit raisins).

5. 5

   Add milk to mixture. (If you are omitting the raisins, add another 2 Tablespoons of milk).

6. 6

   Turn out on to a floured board and divide into two equal pieces.

7. 7

   Roll or pat each into a round and to the thickness of biscuits (3/4 inch to a full inch).

8. 8

   Cut into wedge shaped pieces like a pie and bake about 15 minutes at 450 degrees on an ungreased baking sheet.

9. 9

   To serve like they do at the fair; split open but do not cut clear through. Fill with jam and close.

10. 10

    Eat and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.