How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Puttanesca Sauce ?

You need 12 ingredients. The key ingredients include: olive oil drained from can of anchovies, 4 large garlic cloves, minced, 1-1/2 tsp oregano, 1/8 tsp to 1/2 Tbs dried red chile pepper flakes, to taste, and more.

Is Puttanesca Sauce suitable as pasta & noodles?

Yes, Puttanesca Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Puttanesca Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Puttanesca Sauce Recipe

Name: Puttanesca Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil drained from can of anchovies; 4 large garlic cloves, minced; 1-1/2 tsp oregano; 1/8 tsp to 1/2 Tbs dried red chile pepper flakes, to taste; 28 oz can peeled Italian plum tomatoes; 8 anchovy fillets; 8 sun-dried tomatoes, julienned; 2/3 c. Nicoise or Kalamata olives, pitted; 1/3/ c. capers; 1/2 c. parsley, finely chopped; 1 lb. fresh linguine or 8 oz. dry angel hair pasta, cooked & drained; 3/4 c. Parmesan cheese, freshly grated

Puttanesca Sauce

Eats Now Editorial Team · 912 kcal · Pasta & Noodles

Puttanesca Sauce – a delicious recipe with olive oil, garlic, oregano, red chile pepper, Italian plum tomatoes, anchovy. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Puttanesca Sauce

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