How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fatoush Orzo Salad?

You need 15 ingredients. The key ingredients include: 1 cup cooked orzo pasta, 3 plum tomatoes, chopped very small, 1 English cucumber, chopped very small, 1 small red onion, grated, and more.

Is Fatoush Orzo Salad suitable as pasta & noodles?

Yes, Fatoush Orzo Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fatoush Orzo Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fatoush Orzo Salad Recipe

Name: Fatoush Orzo Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cooked orzo pasta; 3 plum tomatoes, chopped very small; 1 English cucumber, chopped very small; 1 small red onion, grated; 2 garlic cloves, crushed; 1 romaine lettuce hearts, shredded; 4 fresh mint leaves, minced; 1 tablespoon sumac; 1 teaspoon za'atar spice mix (optional) or 1 teaspoon za'atar spice mix, green (optional); 2 tablespoons olive oil; 2 tablespoons lemon juice; ¼ cup Italian parsley, chopped fine; 1 teaspoon sea salt; ½ teaspoon ground black pepper; ¼ cup greek feta, crumbled (optional)

Fresh, crisp and full of flavor — this Fatoush Orzo Salad is a must-try. Made with pasta, tomatoes, cucumber and red onion. Easy step-by-step instructio…

This Fatoush Orzo Salad relies on simple, everyday ingredients such as cooked orzo pasta, small red onion, grated, garlic cloves, crushed and fresh mint leaves, minced. It comes together quickly and makes 4 servings, at about 438 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fatoush Orzo Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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