Orange-Flavored Beef and Snow Pea Stir-Fry with Noo

Name: Orange-Flavored Beef and Snow Pea Stir-Fry with Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon cornstarch; 2 teaspoons soy sauce; 3/4 cup beef broth; 1 teaspoon freshly grated orange zest; 1/2 teaspoon sugar; 6 ounces Asian egg noodles or thin spaghetti; 1 1/2 tablespoons vegetable oil; 3/4 pound boneless sirloin, cut into 1/4-inch strips; 1 garlic clove, minced; 1 teaspoon minced peeled fresh gingerroot; 6 ounces snow peas, trimmed and cut length-wise into 1/4-inch strips

Servings: persons

1 teaspoon cornstarch
2 teaspoons soy sauce
3/4 cup beef broth
1 teaspoon freshly grated orange zest
1/2 teaspoon sugar
6 ounces Asian egg noodles or thin spaghetti
1 1/2 tablespoons vegetable oil
3/4 pound boneless sirloin, cut into 1/4-inch strips
1 garlic clove, minced
1 teaspoon minced peeled fresh gingerroot
6 ounces snow peas, trimmed and cut length-wise into 1/4-inch strips

1
In a bowl dissolve cornstarch in soy sauce and stir in broth, zest and sugar.
2
In a kettle of salted boiling water cook noodles until tender and drain well.
3
While noodles are cooking, in a heavy skillet measuring about 10 inches across top heat 1 tablespoon of oil over moderately high heat until hot but not smoking.
4
Stir-fry beef, patted dry and seasoned with salt and pepper, until browned, about 45 seconds, and transfer to bowl.
5
Add the remaining 1/2 tablespoon oil to skillet and stir-fry garlic, gingerroot, and snow peas 30 seconds.
6
Stir cornstarch mixture and add to snow peas, stirring.
7
Simmer mixture until thickened and stir in beef with any juices accumulated in bowl and salt and pepper to taste.
8
In a large bowl toss beef mixture with noodles.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon cornstarch, 2 teaspoons soy sauce, 3/4 cup beef broth, 1 teaspoon freshly grated orange zest, and more.

Yes, Orange-Flavored Beef and Snow Pea Stir-Fry with Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Orange-Flavored Beef and Snow Pea Stir-Fry with Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions