Talerini

1. 1

   Saute onions, garlic, celery and pepper in a little olive or salad oil.

2. 2

   When soft, but not brown, add ground beef and toss until it loses its color and separates.

3. 3

   Add tomatoes, tomato paste, corn, olives, salt, red pepper and Worcestershire to taste. Let this simmer until well blended.

4. 4

   Add a little water if necessary.

5. 5

   Cook spaghetti in boiling salt water 15 minutes.

6. 6

   In a greased casserole or earthenware dish, layer spaghetti, grated cheese and meat mixture.

7. 7

   Repeat layers and put in moderate oven for about 30 minutes.

8. 8

   Pass freshly grated Parmesan cheese with the dish.

9. 9

   This may be prepared 24 hours before needed and put in refrigerator to be heated when needed.

No additional tips available.