How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Puttanesca Salad?

You need 18 ingredients. The key ingredients include: 6 medium tomatoes, quartered, 1 medium sweet red pepper, chopped, 1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained, 1 cup chopped cucumber, and more.

Is Puttanesca Salad suitable as salads?

Yes, Puttanesca Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Puttanesca Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Puttanesca Salad Recipe

Name: Puttanesca Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium tomatoes, quartered; 1 medium sweet red pepper, chopped; 1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained; 1 cup chopped cucumber; 2/3 cup chopped red onion; 1/2 cup pitted Greek olives, chopped; 1/2 cup pepperoncini; 1/3 cup minced fresh parsley; 1/3 cup minced fresh basil; 5 anchovy fillets, chopped; 2 tablespoons olive oil; 2 tablespoons red wine vinegar; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/2 teaspoon fennel seed, crushed; 1/4 teaspoon dried oregano; 1/4 teaspoon crushed red pepper flakes; 1/4 teaspoon pepper

Puttanesca Salad

Eats Now Editorial Team · 217 kcal · Salads

Puttanesca Salad – a delicious recipe with tomatoes, sweet red pepper, hearts, cucumber, red onion, olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Puttanesca Salad

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