How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Puttanesca Salad?

You need 18 ingredients. The key ingredients include: 6 medium tomatoes, quartered, 1 medium sweet red pepper, chopped, 1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained, 1 cup chopped cucumber, and more.

Is Puttanesca Salad suitable as salads?

Yes, Puttanesca Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Puttanesca Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Puttanesca Salad Recipe

Name: Puttanesca Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium tomatoes, quartered; 1 medium sweet red pepper, chopped; 1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained; 1 cup chopped cucumber; 2/3 cup chopped red onion; 1/2 cup pitted Greek olives, chopped; 1/2 cup pepperoncini; 1/3 cup minced fresh parsley; 1/3 cup minced fresh basil; 5 anchovy fillets, chopped; 2 tablespoons olive oil; 2 tablespoons red wine vinegar; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/2 teaspoon fennel seed, crushed; 1/4 teaspoon dried oregano; 1/4 teaspoon crushed red pepper flakes; 1/4 teaspoon pepper

Fresh, crisp and full of flavor — this Puttanesca Salad is a must-try. Made with tomatoes, sweet red pepper, hearts and cucumber. Easy step-by-step inst…

This Puttanesca Salad relies on simple, everyday ingredients such as medium tomatoes, quartered, chopped cucumber, chopped red onion and pitted greek olives, chopped. It comes together quickly and makes 4 servings, at about 217 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Puttanesca Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions