Name: Parsley Salad
Yield: 4 servings
Ingredients: 3 cups packed flat-leafed parsley leaves; 1 1/2 to 2 tablespoons olive oil (preferably extra-virgin); 1 teaspoon fresh lemon juice; 1/4 teaspoon umeboshi vinegar or salt

Parsley Salad – a delicious recipe with flat-leafed parsley, olive oil, lemon juice, umeboshi vinegar. Easy to follow and perfect for any occasion.

Servings: 4 persons

3 cups packed flat-leafed parsley leaves
1 1/2 to 2 tablespoons olive oil (preferably extra-virgin)
1 teaspoon fresh lemon juice
1/4 teaspoon umeboshi vinegar or salt

Quick Info

Servings
4 servings
Category
Salads

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