Fresh, crisp and full of flavor — this Parsley Salad is a must-try. Made with flat-leafed parsley, olive oil, lemon juice and umeboshi vinegar. Easy ste…
This Parsley Salad relies on simple, everyday ingredients such as fresh lemon juice and umeboshi vinegar or salt. It comes together quickly and makes 4 servings, at about 397 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026