How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for August Bean Salad (Insalata Di Fagiolini)?

You need 11 ingredients. The key ingredients include: 34 lb tomatoes (preferably heirloom), 1 lb yellow string bean, trimmed, 1 lb green string bean, trimmed, 2 small carrots, julienned, and more.

Is August Bean Salad (Insalata Di Fagiolini) suitable as salads?

Yes, August Bean Salad (Insalata Di Fagiolini) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover August Bean Salad (Insalata Di Fagiolini)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

August Bean Salad (Insalata Di Fagiolini) Recipe

Name: August Bean Salad (Insalata Di Fagiolini)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb tomatoes (preferably heirloom); 1 lb yellow string bean, trimmed; 1 lb green string bean, trimmed; 2 small carrots, julienned; 12 bunch chives, cut into 2-inch lengths; 2 small summer squash, julienned; ½ cup extra virgin olive oil; ¼ cup red wine vinegar; salt, to taste; fresh ground black pepper, to taste; 3 ounces parmigiano-reggiano cheese, shaved (optional)

Fresh, crisp and full of flavor — this August Bean Salad (Insalata Di Fagiolini) is a must-try. Made with tomatoes, yellow string bean, green string bea…

This August Bean Salad (Insalata Di Fagiolini) relies on simple, everyday ingredients such as yellow string bean, trimmed, green string bean, trimmed, small carrots, julienned and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 1060 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1060

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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August Bean Salad (Insalata Di Fagiolini)

Tips for the best results

Variations & substitutions

My Personal Notes

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