Name: August Bean Salad (Insalata Di Fagiolini)
Yield: 4 servings
Ingredients: 34 lb tomatoes (preferably heirloom); 1 lb yellow string bean, trimmed; 1 lb green string bean, trimmed; 2 small carrots, julienned; 12 bunch chives, cut into 2-inch lengths; 2 small summer squash, julienned; 12 cup extra virgin olive oil; 14 cup red wine vinegar; salt, to taste; fresh ground black pepper, to taste; 3 ounces parmigiano-reggiano cheese, shaved (optional)

34 lb tomatoes (preferably heirloom)

1 lb yellow string bean, trimmed

1 lb green string bean, trimmed

2 small carrots, julienned

12 bunch chives, cut into 2-inch lengths

2 small summer squash, julienned

12 cup extra virgin olive oil

14 cup red wine vinegar

salt, to taste

fresh ground black pepper, to taste

3 ounces parmigiano-reggiano cheese, shaved (optional)

August Bean Salad (Insalata Di Fagiolini)

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