Bake this irresistible Low-Cal, Low-Fat Spaghetti Squash Pie Filling or Cooked Pudding at home. Made with Splenda, spaghetti squash, eggs and vanilla. E…
This Low-Cal, Low-Fat Spaghetti Squash Pie Filling or Cooked Pudding relies on simple, everyday ingredients such as spaghetti squash, cooked, eggs and vanilla extract. It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Low-Cal, Low-Fat Spaghetti Squash Pie Filling or Cooked Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026