How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Cal, Low-Fat Spaghetti Squash Pie Filling or Cooked Pudding?

You need 4 ingredients. The key ingredients include: ¼ cup Splenda granular, sugar substitute, 3 cups spaghetti squash, cooked, 3 eggs, 1 teaspoon vanilla extract.

Is Low-Cal, Low-Fat Spaghetti Squash Pie Filling or Cooked Pudding suitable as pasta & noodles?

Yes, Low-Cal, Low-Fat Spaghetti Squash Pie Filling or Cooked Pudding falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Low-Cal, Low-Fat Spaghetti Squash Pie Filling or Cooked Pudding?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Cal, Low-Fat Spaghetti Squash Pie Filling or Cooked Pudding Recipe

Name: Low-Cal, Low-Fat Spaghetti Squash Pie Filling or Cooked Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup Splenda granular, sugar substitute; 3 cups spaghetti squash, cooked; 3 eggs; 1 teaspoon vanilla extract

Low-Cal, Low-Fat Spaghetti Squash Pie Filling or Cooked Pudding – a delicious recipe with Splenda, spaghetti squash, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

¼ cup Splenda granular, sugar substitute
3 cups spaghetti squash, cooked
3 eggs
1 teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
159 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Cal, Low-Fat Spaghetti Squash Pie Filling or Cooked Pudding

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