Kielbasa, onion, and apples oh my! – a delicious recipe with links kielbasa, olive oil, onion, butter, granny smith apple, chicken broth. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
In oil over medium heat, sear kielbasa.
2
When browned, remove from pan.
3
Lower heat melt butter and caramelize onions.
4
About 20 minutes.
5
Put penne on to boil.
6
After onions have caramelized golden brown, add broth and apples and bring to a boil.
7
Simmer for about 12 minutes.
8
Pasta should be ready.
9
Drain and reserve.
10
Slice kielbasa to desired size (I like 1/4 inch) and add to simmering mixture.
11
Simmer until slightly thickened.
12
Once reduced to desired thickness, add pasta, stir and serve.
13
Top with Parmesan to taste.
14
Season as desired.
15
I found the kielbasa and Parmesan added enough salt for me.
16
Alter onion and apple ratio if desired.
17
The result is a mellow but sweet comforting mixture.
18
Tastes even better the next day.
432
kcal
Calories
18
g
Fat
27
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 links kielbasa ..about 1 lb, 1 tbsp olive oil, 2 large onion, chopped, 3 tbsp unsalted butter, and more.
Yes, Kielbasa, onion, and apples oh my! falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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