How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Puttanesca(Olive And Anchovy Pasta Sauce) ?

You need 10 ingredients. The key ingredients include: 4 garlic cloves, minced, 1/2 tsp. dried red hot pepper flakes, 1/4 c. olive oil, 1/3 c. minced fresh parsley leaves, and more.

Is Puttanesca(Olive And Anchovy Pasta Sauce) suitable as pasta & noodles?

Yes, Puttanesca(Olive And Anchovy Pasta Sauce) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Puttanesca(Olive And Anchovy Pasta Sauce) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Puttanesca(Olive And Anchovy Pasta Sauce) Recipe

Name: Puttanesca(Olive And Anchovy Pasta Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 garlic cloves, minced; 1/2 tsp. dried red hot pepper flakes; 1/4 c. olive oil; 1/3 c. minced fresh parsley leaves; 4 drained canned Italian tomatoes, chopped fine (including 1/3 c. of the juice); 4 flat anchovy fillets, drained and minced; 6 Mediterranean-style brine-cured black olives, minced; 2 tsp. drained bottled capers; 1/2 lb. spaghetti or pasta of your choice; 2 Tbsp. freshly grated Parmesan cheese

Try this homemade Puttanesca(Olive And Anchovy Pasta Sauce) recipe the whole family will love. Made with garlic, dried red hot pepper, olive oil and par…

This Puttanesca(Olive And Anchovy Pasta Sauce) relies on simple, everyday ingredients such as garlic cloves, minced, dried red hot pepper flakes, olive oil and minced fresh parsley leaves. It comes together quickly and makes 4 servings, at about 550 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Puttanesca(Olive And Anchovy Pasta Sauce)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions