Putanesca A La Pesce

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: Pasta (1 bag large spaghetti noodles); 1/2 c mediterranean olives (pitted and quartered); 2 tbsp anchiove paste; 1/2 c portabello mushrooms roughly chopped; 5 lrg cloves garlic coarsely chopped; 4-5 tbsp olive oil; 5 tbsp capers;1/2 tsp red pepper flakes; dash coarse salt; 2 tbsp tom paste; 6-8 lrg plum tom or lrg can plum tom (skinless); 1 lb bay (lrg) scallops; 1/2 stk butter.

Yes, Putanesca A La Pesce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.