Spaghetti Alle Vongole

Name: Spaghetti Alle Vongole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, crushed; 2 tablespoons olive oil; 2 small tomatoes, peeled and chopped fine; ½ cup parsley, minced; salt; fresh ground pepper; 2 (7 1/2 ounce) cans minced clams with juice; 8 ounces spaghetti; ¼ cup sliced olive; grated parmesan cheese

Eats Now Editorial Team · 120 kcal · Pasta & Noodles

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Spaghetti Alle Vongole – a delicious recipe with garlic, olive oil, tomatoes, parsley, salt, fresh ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 garlic clove, crushed
2 tablespoons olive oil
2 small tomatoes, peeled and chopped fine
½ cup parsley, minced
salt
fresh ground pepper
2 (7 1/2 ounce) cans minced clams with juice
8 ounces spaghetti
¼ cup sliced olive
grated parmesan cheese

1
In saucepan, cook garlic in the oil just until soft, not browned.
2
Add tomatoes, parsley, 1/2 teaspoons salt, pepper and clam liquid.
3
Heat gently.
4
Meanwhile, cook spaghetti until al dente.
5
Drain.
6
Add clams to tomato mixture, heat and toss with spaghetti.
7
Put in serving dish and sprinkle with olives.
8
Serve at once with cheese.

120

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 garlic clove, crushed, 2 tablespoons olive oil, 2 small tomatoes, peeled and chopped fine, ½ cup parsley, minced, and more.

Yes, Spaghetti Alle Vongole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
120 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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