How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Put It In The Pot Roast"?

You need 4 ingredients. The key ingredients include: 3 to 5 lb. roast, 2 c. cream of mushroom soup, 1 pkg. onion soup mix, 3 to 5 Tbsp. Worcestershire sauce.

Is "Put It In The Pot Roast" suitable as meat & poultry?

Yes, "Put It In The Pot Roast" falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover "Put It In The Pot Roast"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Put It In The Pot Roast" Recipe

Name: "Put It In The Pot Roast"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 5 lb. roast; 2 c. cream of mushroom soup; 1 pkg. onion soup mix; 3 to 5 Tbsp. Worcestershire sauce

"Put It In The Pot Roast" – a delicious recipe with roast, cream of mushroom soup, onion soup mix, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 5 lb. roast
2 c. cream of mushroom soup
1 pkg. onion soup mix
3 to 5 Tbsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
105 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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"Put It In The Pot Roast"

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