How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Put It In The Pot Roast"?

You need 4 ingredients. The key ingredients include: 3 to 5 lb. roast, 2 c. cream of mushroom soup, 1 pkg. onion soup mix, 3 to 5 Tbsp. Worcestershire sauce.

Is "Put It In The Pot Roast" suitable as meat & poultry?

Yes, "Put It In The Pot Roast" falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover "Put It In The Pot Roast"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Put It In The Pot Roast" Recipe

Name: "Put It In The Pot Roast"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 5 lb. roast; 2 c. cream of mushroom soup; 1 pkg. onion soup mix; 3 to 5 Tbsp. Worcestershire sauce

Try this homemade "Put It In The Pot Roast" recipe the whole family will love. Made with roast, cream of mushroom soup, onion soup mix and Worcestershir…

This "Put It In The Pot Roast" relies on simple, everyday ingredients such as to 5 lb. roast, cream of mushroom soup and onion soup mix. It comes together quickly and makes 4 servings, at about 105 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 to 5 lb. roast
2 c. cream of mushroom soup
1 pkg. onion soup mix
3 to 5 Tbsp. Worcestershire sauce

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Quick Info

Servings
4 servings
Calories
105 kcal
Category
Meat & Poultry

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