How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deer Meatballs?

You need 14 ingredients. The key ingredients include: 1 medium egg, lightly beaten, 1 (5 ounce) can evaporated milk, 1 cup quick-cooking oats, ½ cup onion, finely chopped, and more.

Is Deer Meatballs suitable as meat & poultry?

Yes, Deer Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Deer Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deer Meatballs Recipe

Name: Deer Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 medium egg, lightly beaten; 1 (5 ounce) can evaporated milk; 1 cup quick-cooking oats; ½ cup onion, finely chopped; 1 teaspoon salt; 1 teaspoon chili powder; ¼ teaspoon garlic powder; ¼ teaspoon pepper; 1 12 lbs ground deer meat; 1 cup ketchup; ¾ cup brown sugar, packed; ¼ cup onion, chopped; ½ teaspoon liquid smoke; ¼ teaspoon garlic powder

Deer Meatballs – a delicious recipe with egg, milk, oats, onion, salt, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Deer Meatballs

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