Slow Cooked Pepper Steak Recipe

Name: Slow Cooked Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12-2 lbs round steaks, cut in strips; 2 tablespoons cooking oil; ¼ cup soy sauce; 1 garlic clove, minced; 1 cup chopped onion; 1 teaspoon sugar; ½ teaspoon salt; ¼ teaspoon pepper; 2 large green peppers, cut in strips; 4 tomatoes, cut in lengths; ½ cup water; 1 tablespoon cornstarch; ¼ teaspoon ginger; cooked rice (optional) or noodles (optional)

Servings: persons

1 12-2 lbs round steaks, cut in strips
2 tablespoons cooking oil
¼ cup soy sauce
1 garlic clove, minced
1 cup chopped onion
1 teaspoon sugar
½ teaspoon salt
¼ teaspoon pepper
2 large green peppers, cut in strips
4 tomatoes, cut in lengths
½ cup water
1 tablespoon cornstarch
¼ teaspoon ginger
cooked rice (optional) or noodles (optional)

1
Brown beef in cooking oil.
2
Place in slow cooker, combine soy sauce, garlic, onions, salt, pepper and ginger.
3
Pour over meat.
4
Cover and cook on Low 5-6 hours.
5
Add green pepper and tomatoes, 1 hour before serving.
6
Combine water and cornstarch to make a paste.
7
Stir into cooker.
8
Cook on High until thickened, about 10 minutes.
9
Serve over rice or noodles if desired.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 12-2 lbs round steaks, cut in strips, 2 tablespoons cooking oil, ¼ cup soy sauce, 1 garlic clove, minced, and more.

Yes, Slow Cooked Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked Pepper Steak

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