How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooked Pepper Steak?

You need 14 ingredients. The key ingredients include: 1 12-2 lbs round steaks, cut in strips, 2 tablespoons cooking oil, ¼ cup soy sauce, 1 garlic clove, minced, and more.

Is Slow Cooked Pepper Steak suitable as meat & poultry?

Yes, Slow Cooked Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooked Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked Pepper Steak Recipe

Name: Slow Cooked Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12-2 lbs round steaks, cut in strips; 2 tablespoons cooking oil; ¼ cup soy sauce; 1 garlic clove, minced; 1 cup chopped onion; 1 teaspoon sugar; ½ teaspoon salt; ¼ teaspoon pepper; 2 large green peppers, cut in strips; 4 tomatoes, cut in lengths; ½ cup water; 1 tablespoon cornstarch; ¼ teaspoon ginger; cooked rice (optional) or noodles (optional)

Try this homemade Slow Cooked Pepper Steak recipe the whole family will love. Made with cooking oil, soy sauce, garlic and onion. Easy step-by-step inst…

This Slow Cooked Pepper Steak relies on simple, everyday ingredients such as round steaks, cut in strips, cooking oil, soy sauce and garlic clove, minced. It comes together quickly and makes 4 servings, at about 256 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Slow Cooked Pepper Steak

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions