How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Put Down Your Fork!" Tuna and Bean Salad?

You need 11 ingredients. The key ingredients include: 3 tablespoons light olive oil or 3 tablespoons canola oil, 2 tablespoons red wine vinegar, 1 clove garlic, minced, ½ teaspoon salt, and more.

Is "Put Down Your Fork!" Tuna and Bean Salad suitable as seafood?

Yes, "Put Down Your Fork!" Tuna and Bean Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover "Put Down Your Fork!" Tuna and Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

"Put Down Your Fork!" Tuna and Bean Salad Recipe

Name: "Put Down Your Fork!" Tuna and Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons light olive oil or 3 tablespoons canola oil; 2 tablespoons red wine vinegar; 1 clove garlic, minced; ½ teaspoon salt; 2 tablespoons fresh basil, minced; ¼ teaspoon black pepper; 1 (20 ounce) can white kidney beans or 1 (20 ounce) can great northern beans; 1 (13 ounce) can albacore tuna in water, drained and flaked; 2 scallions, sliced; ¼ cup red sweet bell peppers or ¼ cup yellow sweet bell peppers or ¼ cup orange sweet bell pepper, chopped; 6 leaves bibb lettuce (optional)

"Put Down Your Fork!" Tuna and Bean Salad

Eats Now Editorial Team · 192 kcal · Seafood

"Put Down Your Fork!" Tuna and Bean Salad – a delicious recipe with light olive oil, red wine vinegar, clove garlic, salt, fresh basil, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

"Put Down Your Fork!" Tuna and Bean Salad

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