Pushcart Palpetta(Spaghetti Sauce) Recipe

Name: Pushcart Palpetta(Spaghetti Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. mushrooms; 1 lb. Italian sweet sausage; 6 Tbsp. oil; 1 large onion, chopped; 1 green pepper, chopped; 2 stalks celery, chopped; 1 lb. hamburg; 1 tsp. salt; 1/2 tsp. oregano; 1/2 tsp. basil; 2 Tbsp. parsley; 2 to 3 cans tomato sauce; 1/4 c. dry red wine

Servings: persons

1 lb. mushrooms
1 lb. Italian sweet sausage
6 Tbsp. oil
1 large onion, chopped
1 green pepper, chopped
2 stalks celery, chopped
1 lb. hamburg
1 tsp. salt
1/2 tsp. oregano
1/2 tsp. basil
2 Tbsp. parsley
2 to 3 cans tomato sauce
1/4 c. dry red wine

1
Remove and chop the stems from mushrooms.
2
Heat 3 tablespoons oil in large skillet; saute mushroom caps, round side down first, for 3 minutes.
3
Turn and repeat.
4
Brown sausages; discard fat. Heat 3 tablespoons oil; saute mushroom stems, green pepper, onion and celery until brown.
5
Move to side; cook hamburg.
6
Cut sausages into 1/2-inch slices; return to skillet.
7
Add salt, oregano, basil, parsley, tomato sauce and dry red wine.
8
Cover; simmer slowly for 45 minutes.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. mushrooms, 1 lb. Italian sweet sausage, 6 Tbsp. oil, 1 large onion, chopped, and more.

Yes, Pushcart Palpetta(Spaghetti Sauce) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pushcart Palpetta(Spaghetti Sauce)

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