Homemade Pasta

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   ["Put all the ingredients in a food processor or bread maker.", "Knead the ingredients together.", "Once the kneading is finished, wrap the dough in plastic wrap and let it sit in the fridge for 30 minutes.", "Divide the dough into 3 portions.", "Repeat the following steps three times: [Flatten, fold into thirds, flatten again].", "Then, cut the pasta into desired shapes and it's finished.", "I recommend the ""100% Homemade Lasagna "" recipe.", "Cutting the pasta into 4-mm thick pieces is filling and nice!"]

* Per serving · 4 servings · Values may vary.

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