How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Push-In-Pan Pie Crust?

You need 5 ingredients. The key ingredients include: 1 1/2 cups flour, 1/2 cup oil, 1 1/2 teaspoons sugar, 2 tablespoons milk, cold, and more.

Is Push-In-Pan Pie Crust suitable as baking & desserts?

Yes, Push-In-Pan Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Push-In-Pan Pie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Push-In-Pan Pie Crust Recipe

Name: Push-In-Pan Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 1/2 cup oil; 1 1/2 teaspoons sugar; 2 tablespoons milk, cold; 1 teaspoon salt

Push-In-Pan Pie Crust – a delicious recipe with flour, oil, sugar, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups flour
1/2 cup oil
1 1/2 teaspoons sugar
2 tablespoons milk, cold
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
441 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fruit Cake
Tortilla Torte
Jimmy Coffee Cake
Crumb Cake

Push-In-Pan Pie Crust

How did you like this recipe?

Frequently Asked Questions