Spanakopitas

1. 1

   In butter or oil, saute green onion until soft.

2. 2

   Meanwhile, squeeze out excess moisture from spinach and chop by hand or in food processor.

3. 3

   Combine green onion with spinach and remaining filling ingredients in bowl.

4. 4

   Mix well and set aside.

5. 5

   Lay out the filo sheets, covering them with waxed paper and a damp towel.

6. 6

   Take out two sheets at a time and keep the rest covered.

7. 7

   Brush melted butter onto top sheet of each pair.

8. 8

   Cut each double-sheet crosswise into equal strips, about 2-1/2 inches wide.

9. 9

   Place 1 tsp.

10. 10

    of the filling 1 inch from the end (nearest you) of each strip.

11. 11

    Fold the strips back over the filling so the bottom edge meets the left edge, forming a right angle.

12. 12

    Continue folding back at right angles to make a triangular shape.

13. 13

    Place on baking sheets and keep covered until all are ready to bake.

14. 14

    Bake in a 350F oven for 20 to 25 minutes or until golden and crisp, turning once.

* Per serving · 4 servings · Values may vary.