How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Purslane, Walnut, Red Onion And Bacon Salad?

You need 7 ingredients. The key ingredients include: 1 bunch purslane strands, cut into inch long pieces, 3 bacon rashes, cooked and julienned, 1 cup walnuts (I soak and roast mine ready in the fridge for extra digestive power!), 1/4 red onion, sliced thin, and more.

Is Purslane, Walnut, Red Onion And Bacon Salad suitable as salads?

Yes, Purslane, Walnut, Red Onion And Bacon Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Purslane, Walnut, Red Onion And Bacon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Purslane, Walnut, Red Onion And Bacon Salad Recipe

Name: Purslane, Walnut, Red Onion And Bacon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch purslane strands, cut into inch long pieces; 3 bacon rashes, cooked and julienned; 1 cup walnuts (I soak and roast mine ready in the fridge for extra digestive power!); 1/4 red onion, sliced thin; 1 teaspoon olive oil; 1 teaspoon balsamic; salt and pepper, to taste

Purslane, Walnut, Red Onion And Bacon Salad – a delicious recipe with purslane strands, bacon, walnuts, red onion, olive oil, balsamic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 bunch purslane strands, cut into inch long pieces
3 bacon rashes, cooked and julienned
1 cup walnuts (I soak and roast mine ready in the fridge for extra digestive power!)
1/4 red onion, sliced thin
1 teaspoon olive oil
1 teaspoon balsamic
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
611 kcal
Category
Salads

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Purslane, Walnut, Red Onion And Bacon Salad

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