Fresh, crisp and full of flavor — this Purslane, Walnut, Red Onion And Bacon Salad is a must-try. Made with purslane strands, bacon, walnuts and red oni…
This Purslane, Walnut, Red Onion And Bacon Salad relies on simple, everyday ingredients such as red onion, sliced thin, olive oil, balsamic and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 611 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026