Fresh, crisp and full of flavor — this Chickpea Salad with Red Pepper Confetti is a must-try. Made with Three, red bell peppers, flat-leaf parsley and c…
This Chickpea Salad with Red Pepper Confetti relies on simple, everyday ingredients such as cilantro leaves, minced, minced garlic, ground cumin and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026