How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Gladys' California Chicken Salad?

You need 10 ingredients. The key ingredients include: 2 cups cubed cooked chicken breasts, 3 tablespoons Catalina dressing, ½ cup chopped celery, 1 teaspoon finely chopped green onion, and more.

Is Aunt Gladys' California Chicken Salad suitable as salads?

Yes, Aunt Gladys' California Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Aunt Gladys' California Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Aunt Gladys' California Chicken Salad Recipe

Name: Aunt Gladys' California Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cubed cooked chicken breasts; 3 tablespoons Catalina dressing; ½ cup chopped celery; 1 teaspoon finely chopped green onion; 1 teaspoon dried parsley; 1 teaspoon curry powder; ⅓ cup mayonnaise; ¼ cup toasted almond; 1 (8 ounce) can mandarin oranges, drained; bibb lettuce or 4 -6 plain croissants, if desired

Fresh, crisp and full of flavor — this Aunt Gladys' California Chicken Salad is a must-try. Made with chicken breasts, dressing, celery and green onion.…

This Aunt Gladys' California Chicken Salad relies on simple, everyday ingredients such as cubed cooked chicken breasts, catalina dressing, chopped celery and finely chopped green onion. It comes together quickly and makes 4 servings, at about 438 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Aunt Gladys' California Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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