How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Autumn Beef Mushroom Soup?

You need 12 ingredients. The key ingredients include: 1 lb lean ground beef, 8 ounces white mushrooms, sliced, 1 green bell pepper, diced, 1 red bell pepper, diced, and more.

Is Autumn Beef Mushroom Soup suitable as soups & stews?

Yes, Autumn Beef Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Autumn Beef Mushroom Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Beef Mushroom Soup Recipe

Name: Autumn Beef Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 8 ounces white mushrooms, sliced; 1 green bell pepper, diced; 1 red bell pepper, diced; 1 zucchini, thickly sliced; 1 small red onion, sliced; 4 tablespoons olive oil; 1 ½ teaspoons paprika; 1 ½ teaspoons dried basil; 1 teaspoon garlic salt; ½ teaspoon white pepper; 1 (14 1/2 ounce) can diced tomatoes with juice

Warm up with this hearty Autumn Beef Mushroom Soup recipe. Made with lean ground beef, white mushrooms, green bell pepper and red bell pepper. Easy step…

This Autumn Beef Mushroom Soup relies on simple, everyday ingredients such as lean ground beef, white mushrooms, sliced, green bell pepper, diced and red bell pepper, diced. It comes together quickly and makes 4 servings, at about 471 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Autumn Beef Mushroom Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions