Autumn Beef Mushroom Soup Recipe

Name: Autumn Beef Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 8 ounces white mushrooms, sliced; 1 green bell pepper, diced; 1 red bell pepper, diced; 1 zucchini, thickly sliced; 1 small red onion, sliced; 4 tablespoons olive oil; 1 ½ teaspoons paprika; 1 ½ teaspoons dried basil; 1 teaspoon garlic salt; ½ teaspoon white pepper; 1 (14 1/2 ounce) can diced tomatoes with juice

Servings: persons

1 lb lean ground beef
8 ounces white mushrooms, sliced
1 green bell pepper, diced
1 red bell pepper, diced
1 zucchini, thickly sliced
1 small red onion, sliced
4 tablespoons olive oil
1 ½ teaspoons paprika
1 ½ teaspoons dried basil
1 teaspoon garlic salt
½ teaspoon white pepper
1 (14 1/2 ounce) can diced tomatoes with juice

1
In a large skillet, brown the ground beef.
2
Remove beef and discard fat.
3
Return skillet to stove.
4
Heat olive oil over medium high heat and saute mushrooms, green and red peppers, zucchini, onion, paprika, basil, garlic salt, and pepper.
5
Cook for five minutes, stirring occasionally.
6
Stir in beef and tomatoes.
7
Simmer about 20 minutes.
8
One of the reviewers says you can cook on low in the crockpot for 4-6 hours (brown beef first of course).

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb lean ground beef, 8 ounces white mushrooms, sliced, 1 green bell pepper, diced, 1 red bell pepper, diced, and more.

Yes, Autumn Beef Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Beef Mushroom Soup

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