Venison Chili

Name: Venison Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground venison; 1/4 c. vegetable oil; 1 c. chopped onions; 2 tsp. garlic powder; 1 chopped green pepper; 3 Tbsp. chili powder; 2 tsp. sugar; 3 1/2 c. whole tomatoes; 1 c. tomato sauce; 1 c. water; 1/2 tsp. salt; 2 c. cooked kidney beans

Eats Now Editorial Team · 379 kcal · Soups & Stews

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Venison Chili – a delicious recipe with ground venison, vegetable oil, onions, garlic powder, green pepper, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground venison
1/4 c. vegetable oil
1 c. chopped onions
2 tsp. garlic powder
1 chopped green pepper
3 Tbsp. chili powder
2 tsp. sugar
3 1/2 c. whole tomatoes
1 c. tomato sauce
1 c. water
1/2 tsp. salt
2 c. cooked kidney beans

1
Brown venison in vegetable oil.
2
Add onions, garlic powder and green peppers.
3
Cook five minutes, stirring constantly.
4
Add chili powder, sugar, tomatoes, tomato sauce, water and salt.
5
Simmer for 1 1/2 hours.
6
If a thicker chili is desired, stir in one tablespoon flour mixed with two tablespoons water.
7
Just before serving, add kidney beans.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. ground venison, 1/4 c. vegetable oil, 1 c. chopped onions, 2 tsp. garlic powder, and more.

Yes, Venison Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
379 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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